The Straits Times
If you are planning a hotpot meal, spice it up by making your own restaurant-worthy dips. This also means you have full control over the level of spiciness and saltiness. The sauce is made with soya bean oil, dried fish, garlic, ginger, shallots, sesame, coconut powder, dried shrimp, chilli powder, salt and pepper. Keep what's left over for stir-fries or as seasoning for noodles.Another spicy dipping sauce that is simpler and easier to prepare is the Spicy Seafood Dip. It is an adaptation of the popular Thai nam jim dipping sauce that is traditionally used for seafood and is easier to prepare.
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