Located at Pandan Loop, Rasel is required to clean and sanitise the premises, including equipment and utensils, and dispose all ready-to-eat food and perishable food items.
All food handlers working on the premises are required to re-attend and pass the Food Safety Course Level 1 and test negative for foodborne pathogens, before they can resume work as food handlers. The appointed Food Hygiene Officer working at the premises must re-attend and pass the Food Safety Course Level 3 before he or she can resume work as a Food Hygiene Officer.:"We sincerely apologise to the affected clients and hope to render necessary support to them. Meanwhile, we are still conducting our preliminary investigations and expending full effort to assist SFA and MOH in their investigations.
wa...this one once was supplier to the covid swab team for some time....food better than other supplier...
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