The aroma of freshly brewed coffee isn’t just a morning ritual for Filipinos, it’s a cultural touchstone.
He inherited the entrepreneurial acumen of his mother, Oyette, who has been a fixture in the Philippine food scene for over two decades. Take O Coffee is focused on brewing bold, high-quality coffee to make it available to everyone. Dean and Giann invest in the world’s best machines from Europe—the Nouva Simonella and Crem coffee brewer- and source the finest Arabica and Robusta beans directly from Benguet, ensuring freshness and a distinct local flavor profile in their blend.
Dean and Giann bring distinct skill sets to the table. Giann oversees expansion and franchise development, while Dean, with his psychology degree from St. Paul College, Quezon City, leads HR and creative endeavors. Filial collaboration fosters a strong company culture and consistent brand experience across all Take-O Coffee kiosks.
Starting with four company-owned kiosks, Mom’s Champorado has expanded to over 20 franchises, with 20 more applications pending, including queries to expand to Malaysia and Dubai.
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