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Ubud sarap!

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Filipino-style barbecue and adobo caught the spotlight at the Ubud Food Festival, in which foodies came together to converse and appreciate heritage food.

), java rice , and the pickled papaya atchara . Engracia’s daughter, Teresita or “Mama Sita,” went on to create Mama Sita’s Barbecue Marinade, a game changer as it made the street-style barbecue something one could cook easily at home.

A discussion on adobo followed, with insights on its foundations. Ramos, who authored and published the food history and cookbooks entitled

 

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