MANILA, Philippines – Here’s something that will get you into the Pinoy holiday spirit – bibingka and sapin-sapin ice cream cakes! Artisanal ice cream shop Sebastian’s new holiday offerings include the return of last year’s ice cream cake favorite, the Bibingka Supreme, as well as new Pinoy flavors reminiscent of well-loved Christmas traditions.
The Bibingka Supreme – composed of “layers of keso ice cream, salted egg yolk ice cream, and freshly-baked bibingka made with rice flour and topped with salted duck eggs, cheese and grated niyog” – comes back from its debut last year after fan acclaim. The Puto Bumbong Deluxe uses puto bumbong kakanin ice cream, muscovado ice cream, and puto bumbong cake with grated coconut and muscovado toffee crisp on top, while the Leche Flan Torte is a orange butter cake with leche flan ice cream and real leche flan.Bibingka Supreme: P1,750 P165 Leche Flan Torte: P1,750 P165