To get to Momma Rav’s, one of Alaska’s most memorable carinderias, you must first make it to Palmer, a small town some 70 kilometers north of Anchorage in the Matanuska-Susitna Valley. Turn onto Route 1 from Anchorage and the concrete sprawl of Alaska’s largest city recedes into the kind of landscape the state is better known for.
Born in Alabang, Roda moved to California in 1994 and met her husband, Roger Raval, in San Bruno. The high cost of living in the Bay Area started to pinch when she became pregnant with her second child. The family moved to Las Vegas, but Roda soon grew tired of the desert. Advice came from a friend in Alaska: “If you want a simple life, you’re going to make it here, knowing you.”And Roda said, ‘You know what? I’ll be there. Expect me in a month.
In Anchorage, Roda opened an assisted living facility, leaving behind her previous job in the banking industry. This was in 2008. “The money I made every two weeks at the bank, I’m making that in four days doing caregiving,” she says. “I’d never made that kind of money from doing banking.” Cancer caused Roda to rethink her priorities. She wanted to spend her days doing the things she loves, surrounded by the people she loves. So she cooked. Momma Rav’s made its debut in 2017 at the Palmer farmers market, where she met Bushes Bunches co-owner Vickie Bush — Roda calls her “Momma Bush.” In 2019, one momma invited the other to use the red trailer, and it has been busy ever since.
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