Many of us do what we can to be good people. We hold doors open, greet officemates, and put the toilet seat down. But as we pass through the doors of an all-you-can-eat or buffet restaurant, we detach from our usually good selves and commit to putting the establishment out of business.
” With inflation as it is, how does a chef keep his restaurant running? “Menu engineering plays a big role, constantly looking for suppliers that the same price but the same quality,' says Kalel Chan, corporate chef of the Raintree Restaurant Group. But with inflation as it is, how does a chef keep his restaurant running? “Menu engineering plays a big role, constantly looking for suppliers that the same price but the same quality,' says Chan.
FnBReport It’s shocking 😮 to read “ALL-YOU-CAN-EAT” in reference to a buffet was printed instead of what I hear and read being used in the Philippines as “EAT-ALL-YOU-CAN”.
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