Food security, food self-sufficiency, food sovereignty, food justice. So many terms, aren’t they all the same thing?Food security is defined by the Food and Agriculture Organization of the United Nations as “the access for all people at all times to enough food for a healthy, active life.” This is often used interchangeably with food self-sufficiency, which is the same as food security, except the food in a self-sufficient society is, as its name says, generated from within the community itself.
Food sovereignty moves past merely having enough food for everyone to include the rights and welfare of its producers, particularly in how said food items are grown, distributed, and consumed within a sustainable framework, focusing on community growth. The Philippines, which ranked 69th out of 121 countries in the 2022 Global Hunger Index, continues to struggle towards food security. Unfortunately, it tends to rely on importation instead of self-sufficiency, despite the efforts of many government, non-government, and private organizations. Many of our agricultural workers belong to marginalized communities and are systematically left out of decisions that affect their welfare.
Source: Law Daily Report (lawdailyreport.net)
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