Arriving in this state where most of the world seems to be getting back some semblance of normalcy has not been an easy journey\u2014more so for those in the F&B and hospitality industry. Nowie Potenciano of The Sunny Side Cafe Group knows this all too well as we talk about post-pandemic lessons and how they\u2019re slowly but surely going forward at their new beachfront restaurant, Percy Seafood.
You have to adjust when you see the location, and in Percy Seafood\u2019s case it was a beachfront spot that was closer to the more upscale resorts on the island. They thought of people who come to Boracay who look for seafood but don\u2019t necessarily want the traditional paluto style.\u00a0 Here, you\u2019ll find seafood dishes with a focus on local varieties that come from suppliers in Roxas, Capiz as there\u2019s \u201cnot a lot of fishing going around in Boracay.
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