It's called the Cravetarian Taco, a temporary menu item that includes a"boldly seasoned plant-based protein" made from peas and chickpeas. It's loaded with cheddar cheese, lettuce, diced tomatoes, reduced-fat sour cream and served on a crunchy corn shell.
The"proprietary protein," as it was described in a statement, was created in-house at the Taco Bell Test Kitchen. The chain said it's still developing other plant-based meats with Beyond Meat and will test them later this year.
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