Sintâ, which means “beloved” in Filipino, invites people to embark on a unique journey — one that cultivates a love for food, a love for art, and a love for nature.
At the reception area, a fascinating paper-cut art by Mansy Abesamis extends a warm welcome. The walls come alive with the visual tales captured by Colin Dancel’s photography and Tasha Tanjutco’s illustrations. Upon entering the restaurant, a mosaic by Kabunyag de Guia will greet you, and suspended above the main dining area is Leeroy New’s hanging sculpture, a composition of sawdust and paper that mirrors the iconic form of the nearby volcano island.
The Avocado Pesto is durum wheat pasta tossed in a medley of pine nuts, sweet basil, cilantro, garlic, parmesan cheese, olive oil, and avocado.Desserts include a plate of Apple Pie, freshly baked Fuji apple on puff pastry crust with Parmesan cheese kulfi; Baked Cappuccino Meringue Soufflé with vanilla crème anglaise, and a wonderful banana crème brûlée.
Source: Entertainment Trends (entertainmenttrends.net)
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