Singapore wants to sell the world on cell-cultured seafood - BusinessMirror

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On November 14 in Sharm El-Sheikh, representatives from nine countries sat down to dinner. It was the start of the second week of COP27, but this was no panel discussion or debate over loss and damage. Know more:

At the moment, Singapore is the only place in the world that permits the commercial sale of cultivated protein, also known as lab-grown meat, cultured meat or cell-based meat. But chicken isn’t its only focus. As climate change threatens global marine ecosystems, the city-state is also leading a charge to allow, regulate, and ultimately normalize the commercial sale of cultivated seafood.

The decline in wild catches cannot be easily offset by aquaculture either, which has itself fallen victim to climate change-driven extreme weather. In July, a tropical cyclone in southern China wreaked havoc on fish farms equal in size to 22,900 football fields. Known as the “treasure of the sea,” fish maw—the swim bladder of a fish—is often served in soup during weddings and other special occasions. The light, white and spongy treat is prized for its medical benefits, and can cost tens of thousands of dollars per kilogram. But because fish maw is usually harvested from larger fish, Asia’s appetite for it has also exacerbated the overfishing of certain species.

 

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