NEW YORK, USA – A Singapore-style hawker center has opened in New York for the first time, bringing flavors from the Southeast Asian island’s mix of Malay, Chinese, Indian, and other cultures to an American food court.
View of Urban Hawker, a Singapore-style hawker market, as it opens in Midtown Manhattan in New York, U.S., September 28, 2022. REUTERS/Roselle Chen “Street food in Singapore is not something you burn or deep fry. It’s fairly complex. They take six hours just to prepare a meal to get it ready at 10 am or 11 am.”
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