For Richard Juan, a Hong Kong trip is never complete without exploring the city’s culinary scene. From traditional Cantonese seafood to contemporary fusion dishes, there was no shortage of tasty and unique dining options for Richard to choose from during his recent Hong Kong trip. Each restaurant that he visited had its own charm. “I was constantly amazed by the variety and quality of the food. Hong Kong is really a great place to explore and discover new flavors and experiences,” he remarked.
“Having afternoon tea at the Artisan Lounge was 100 percent a different type of memorable experience,” Richard shared. “The atmosphere was sophisticated and elegant, with a beautiful burgundy and metallic bronze color scheme. The food was also top-notch, especially the tarts we had from the afternoon tea set.” The lounge also offers a great view of the Gold Ball, the multi-cultural exhibition space of K11 MUSEA, which added to the overall ambiance of the place.
Additionally, Richard made it a point to explore the city’s modern restaurants. One of which is FAM, a dining place in Kowloon that fuses contemporary Chinese cuisine, art, and music in one destination. “The food was absolutely delicious, with standout dishes including the flavorful shrimp dumplings, the savory abalone, and wild mushrooms in puff pastry,” he highlighted.
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