Who's afraid of eating rice? At newly opened Japanese restaurant Don Don Tei, there's no cutting the carbs especially when its light, fluffy, and not too sticky white rice is topped with a generous serving of fresh seafood or premium meat. Just the way the Japanese want it. Opening its doors in time for the summer break, global brand Don Don Tei, which literally means "rice bowl house," has finally arrived in the Philippines.
At the opening, guests had a taste of its celebrated donburi dishes. Among the early favorites were the seafood rice bowls such as Special Ebi Tendon, with plump deep-fried battered Black Tiger Prawns. A mix of vegetable tempura such as squash, eggplant, and green bell pepper made the bowl even more filling. Grilled Mackerel Don, another dish worthy of a thumbs up, consisted of pan-fried mackarel brushed with the restaurant's slightly sweet, slightly umami signature sauce.
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