MANILA, Philippines — Are you looking for ways to cook Tilapia aside from simple frying and grilling or whipping up saucy dishes like Escabeche, Sweet and Sour, Sarciado, Tocho and Kinamatisan? You can cook Pinaputok na Tilapia , which is impressive but not difficult to make.
Why is it called “pinaputok”? It is because the fish is wrapped in banana leaf and then aluminum foil, and when it’s fried in hot oil, the popping sound that it creates is like tiny bombs going off in all directions. A few years ago, the chef of the seven-hectare, Bali-inspired garden resort Cintai Corito’s Garden in Balete, Batangas, showed how to prepare Pinaputok na Tilapia in a media event.1. Wash, pat-dry and butterfly the Tilapia. Make slits on the back of the Tilapia, on both sides of the spine, and gently pull down to the belly part without tearing off the meat. Season with salt and pepper.3. In a bowl, combine onion, ginger and tomato.7.
Seafood Tilapia
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