It was in high school when Ramen Nagi founder Satoshi Ikuta started his journey into the world of ramen. Tired and starved from engaging in sports activities, he and his friends would satisfy their hunger with a steaming bowl of delectable ramen.
Ikuta-san trained for over a decade in classic Hakata ramen shops which culminated in a bold move — opening a weekly guerrilla ramen shop in borrowed bar spaces in 2004. His audacity paid off when he won a coveted spot in Tokyo's renowned Tachikawa Ramen Square, followed by successful branches in Shibuya and Shinjuku Golden Gai. Currently, the ramen chain has a total of 70 branches in the Philippines, US, Singapore, Taiwan, Hong Kong, China and Japan.
Which is why as part of the Ramen Nagi Philippines’ 10th anniversary celebration, Chef Ikuta-san is collaborating with Tokyo-based ramen shops to offer “Limited King Ramens” to Filipino diners. As a kickoff to the celebration, Chef Ikuta-san and Chef Masa-san of the award-winning Ramen No. 11 recently flew to Manila to prepare a limited number of ramen bowls at Ramen Nagi’s One Bonifacio High Street branch. The limited-edition ramen creation will be available at Ramen Nagi shops nationwide from October 6 to November 10.
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