I’ve started off with exaggeration. Of course, there are plenty of Filipino restaurants in Cebu. In fact, because of the number of Pinoy restaurants in town, there are times one takes a step back to see if the place is indeed all-in serving quality Filipino cuisine or merely a cash grab; a default stop where the trinity of deep fried pork, hot soup and white rice remains very attractive among the hurried and hungry.Enter Bayanihan Native Cuisine.
We had to navigate through approximately over 20 dishes, and I say navigate, because these dishes duly represented the three regions of the Philippines.For instance, those from Luzon will be glad to know that the restaurant serves Bet na Pakbet and the favorite Sisig Kapampangan. Native Visayans will love the idea of feasting on Scallops sa Sugbo , Bacolod Chicken Inasal and Chicken Binakol sa Aklan.
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