The Department of Science and Technology–Food and Nutrition Research Institute launched Friday, Oct. 16, its enhanced nutribun sweet potato variant in a move to address the increasing incidence of malnutrition in the country.
“Like the two earlier variants, Enhanced Nutribun Sweet Potato is also an excellent source of natural fiber, energy, protein, iron, calcium, potassium, and zinc in significant quantities recommended for young children,” DOST Secretary Fortunato “Boy” T. de la Peña said. He also noted that the enhanced nutribun is a nutritious option during disasters or calamities and relief operations.
When packed in polyethylene plastic, the enhanced nutribun can last up to six days at room temperature. “We are calling our partners for concerted efforts to address malnutrition in the country which is expected to worsen as a result of the pandemic coupled with limited resources for health and nutrition especially in the countryside,” she said.
“We once again call on prospective technology adoptors, especially bakery owners, to adopt the Enhanced Nutribun sweet potato variant and make this nutritious bread available nationwide,” she said.
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