MANILA -- For chefs, creating a menu for wine pairing dinners takes a lot of skill. To perfectly match a dish with a wine is not as simple as pairing whites with seafood and reds with meat. It takes a lot of tasting and testing out flavors.
For the special menu, chef Alcala created a mix of dishes, from marinated Iberian pork to lobster with potatoes. The dish was paired with Roger Goulart Rose 2017, a sweet Cava complementing the rich flavors of the dish. The same wine was also paired with the third course, Huevos Rotos with Lobster. Huevos rotos is a fried egg dish served with fried potatoes. This version has pieces of lobster meat with a rich sauce made from the lobster head and shells.
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