Labeled the"COVID-19 Recovery Charge," the surcharge does not add to the bill's overall tax, nor applies to delivery or takeout orders. A restaurant implementing the surcharge is free to use the new funds however it likes, though it must also make it clear that the surcharge is not a substitute for a tip or gratuity for waitstaff.
"If you go to a hair salon, a gas station, or any other business in the city of New York, the owner is allowed to charge you a surcharge for basically whatever they want," Borelli said."They obviously have to disclose it and you have to agree to pay it, but they're allowed to. It's only restaurants that are banned from this."
Advincula further stressed that proper enforcement is necessary, and said he hopes that customers will realize the surcharge does not go directly to workers per se. Borelli had also introduced a similar bill in 2018 that would allow up to a 5% surcharge, and says he hopes the optional surcharge remains after the pandemic eventually subsides. that indoor dining can resume on September 30 with strict restrictions, including temperature checks, mandatory collection of contact information for contact tracing purposes, and a 25% capacity limit.Despite the city's embrace of outdoor dining, the industry is still in crisis.
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