Just before Covid conquered the world, small to large-scale tasting events in hotels, restaurants, and bars were gaining great popularity. Manila’s bar scene was experiencing a renaissance, with major alcoholic brands flying in their ambassadors, master distillers, brewers and winemakers to host well-funded events geared at enticing more distributors, food and beverage establishments, consumers and local media to support their products.
Founded in New York by Kevin and Adrienne Charuel in 2016, The Tasting Club is a no-membership-required group, which makes all the events they organize open to the public. The duo looks at the club as a platform where they can share their “knowledge about fine wine, spirits and craft cocktails together with delicious food pairings in a social and friendly atmosphere.”
The sake served during the Zoom gathering was hand-picked by Raymond Lim Joseph, one of the owners of Ralph’s and Director of Sales and Marketing. He also happens to be one of the very few non-Japanese sake educators in the country. During the tasting, Mr. Joseph, who is also the founder of Sake Society PH, a sake appreciation group you can find on Facebook, did an excellent job explaining the basics of sake using terms even those with no prior sake knowledge would understand.
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