View this post on Instagram A post shared by Le Sucre Lab® on Aug 21, 2020 at 10:52pm PDT
Five layers make up this cake. The base of the cake is a flourless chocolate almond cake, topped with a sugar-free Belgian dark chocolate ganache. A thick and luscious sugar-free version of its chocolate goo follows, and this makes up most of the cake ensuring that creamy and molten mouthfeel that’s a trademark of a Le Sucre Lab dreamcake. Crowning it all are the last two layers – a sugar-free dark chocolate disc generously dusted with cocoa powder.
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