National Filipino Food Month: How foodpanda bridges cultures and cravings nationwide

April in the Philippines isn’t just about welcoming the sweltering summer heat, it’s also about celebrating something that’s close to every Filipino’s heart—food! So, it’s no surprise that the Philippines has dedicated April as the “Buwan ng Kalutong Pilipino” or Filipino Food Month as a tribute to the rich tapestry of Filipino culinary heritage.

When it comes to hearty meals, the “Silog” dishes, Sisig and Lechon win big as comfort food. Interestingly, orders for Silog have more than doubled those for Sisig, which proves just how much Pinoys love this combination of garlic rice, fried egg, and meat. In Visayas, Hukad is one of Cebu’s must-visit restaurants for its endless serving of Filipino dishes, from Lechon Cebu to Grilled Pork Belly and special Bantayan Baked Scallops. Their commitment to authentic Filipino cuisine and culture shines through their carefully chosen recipes, ingredients, and cooking methods that are true to the traditional Filipino way of life.

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