So I’m just wondering why airlines are given the green light to fill up their flights with no regard at all to social distancing protocols, while our restaurants are still tightly monitored? One can make the argument about how more testing and conditions are imposed on those who fly on our domestic flights; but I’m sorry, aren’t these same protocols just as easily mandated for the restaurants to use when accepting...
Talking about the implications of our coming out of COVID lockdown, I’m reminded of the story Issa relayed to me the other week. She was at a studio for the taping of a hybrid event, and the head of the production team had brought his two Corgis. One was super-friendly, gallivanting around, seemingly with no care in the world. But the younger one, just eight months old, was the opposite – cowering in a corner, and fearful if anyone approached him.
as for the other 'illogical and infantile' response. peace. science is current and everywhere. it will all be evaluated and included in studies to form a more cohesive response for the future.
transport vs restaurant. the difference is in removing mask, opening/closing the mouth. peace hehe hope that suffice. droplet transmission.
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