Halfway into the implementation of the 2030 Agenda for Sustainable Development, a lot of the progress made towards its food and agriculture-related targets has stagnated or reversed, according to a new report by the Food and Agriculture Organization of the United Nations .
The main conclusions of the report are that while the world was already off track from meeting the SDGs even prior to 2020, the past few years have seen multiple shocks that have further stalled or even reversed progress across several targets. These include the lingering effects of the Covid-19 pandemic, the impact of armed conflicts around the world, high inflation, along with the escalating effects of the climate crisis.
FAO said the few positive trends are in the area of conservation of plant genetic resources, water use efficiency, and the adoption of instruments to combat illegal, unreported and unregulated fishing. In 2021, the share of countries facing moderately to abnormally high food prices was 21.5 percent, down from the record high of 48 percent in 2020. However, this figure is still above the 2015–2019 average , reflecting continued increases in food prices, mainly supported by elevated production and transport costs on account of costlier fertilizers and energy.
“The vision of a world with zero hunger and malnutrition and sustainable agriculture is still within reach, and the distance to be covered is not insurmountable,” FAO said.
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