MANILA, Philippines – Can’t decide between ramen or sushi? It’s time to let the good times roll, because the best of both worlds are yours to enjoy at The Nagi Group’s newest venture: Nagi Sushi!
SUSHI BAR. Guests can dine in front of the sushi bar where sushi is made fresh daily. Courtesy of The Nagi Group Nagi Sushi’s prices may be higher than other local Japanese joints, due to its meticulous selection of the “freshest” Japanese tuna and salmon. The fish are chosen for a specific fat content, are air-flown directly from Japan, and then personally processed by the head chefs.rice that is mixed with traditionalvinegar, which lends that umami taste to each bite. Nagi Sushi also uses crispy nori sourced from Tsutaken Shoten in Yokohama, and hon wasabi sourced from Kaneku.
Ramen Nagi’s staple menu is also available to order from here – you can get the restaurant’s chicken karaage as a side, as well as the gyoza, ice cream, salads, and more.
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