PINOY PASTRIES. Photo by Dino Vasquez/Rappler
Overall, Angkan wants to “highlight how the creativity of our homegrown talent is more than able to compete on the global stage,” Allue told Rappler, grounding itself to its Filipino roots and the natural ability to “make anyone feel welcome even if you’ve just met.”Indeed, the atmosphere of Angkan’s Podium branch is is sophisticated yet warm, thanks to the welcoming and knowledgeable staff.
The blend drinks are also available in single origin variant for a slightly higher price, and can be ordered in either small or tall sizes and in hot or iced form. They also have drip-based Chemex in single or double espresso shots, hot or iced.
Aside from drinks, coffee connoseiurs can also choose from a selection of international beans here – Guatemala, Colombia, Brazil, to Panama, and Ethiopia.Angkan’s special mixed blend is also available here – it has the sweetness of molasses, a dark chocolate finish, and tropical fruit acidity – in 250g , 500g , and 1kg sizes.There are also Philippine Single Origin beans here too, like the Sitio Hartwell Washed, Sitio Hartwell Natural, Atok Benguet, and La Trinidad Benguet.
Angkan’s Podium branch is open from 8 am to 9 pm, Mondays to Fridays, and 8 am to 10 pm on the weekends. Angkan’s other branch also just opened at the WWC building in Bonifacio Global City. It’s open from 7 am to 9 pm, Mondays to Sundays. You can also check out Angkan Coffee on
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