There’s no need to pair that cheesecake slice with a cup of coffee anymore, because here’s a decadent combo you’ll want to espresso your love for: espresso cheesecake, made by home bakery 105 D Street.
“Espresso is the best way to get a powerful coffee taste with the least amount of water in the cake. It’s very fortunate that I got into coffee some years ago, so we’re able to do these things. We also consulted a barista friend in Cebu to get the espresso shots right,” Roy told Rappler. “It delivered the coffee taste in the smoothest and most ‘whole’ way. It also left a lingering taste in the mouth, unlike instant coffee which gives you that coffee hit right away but goes away quickly and could be a little acidic,” he added.
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