[Kitchen 143] Get the flavors of fall, from pumpkin spice pasta to spooky cookies

Pumpkin spice smells like autumn in New York. With lattes to be enjoyed, and sweaters to be pulled out of storage, it’s the beginning of the season of giving and gratitude, and reminds us that the calendar year will soon be coming to a close. Earthy flavors, stews, and homemade bread are perfect for the cooler weather. Crockpots are well used, activities begin to slow down, and many of us start planning holiday menus and gatherings that give thanks and celebrate Jesus Christ’s birth.

Comfort food dishes are bountiful, rich, and heavy to keep us warm as the cold weather approaches. Pumpkin gnocchi is not just reminiscent of crisp fall weather in the Catskills and the Hudson Valley, it can take you to Northern Italy where the cooler weather brings out rich dishes like risotto, polenta, and the soft potato pillows in this featured recipe.

Celebrating Halloween with the kids in costumes, usually brings us out of the house for chocolate and sweet treats. Even if we will not be scampering around town in costumes for the second time, we can still create lasting memories for the kids with simple celebrations at home that are family friendly and good for all. These end-of-the-year gatherings offer opportunities to create festive fall dishes for the adults, and kitschy themed treats for the kids.

YUM! Taking the decadent Heritage Cake from Moe & Bels and adding cookies from The Little Whisk adds a bit of fun to the dessert table.Gnocchi is a dish that often sounds intimidating and meant to be saved for special occasions. Of course, we can learn from watching, and the grace with which they hand roll pasta lovingly for their large families.

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