The Asia’s 50 Best Restaurants Academy has crowned Japan’s Natsuko Shoji as this year’s Asia’s Best Female Chef, making her the first ever Japanese chef to win the prestigious title.
Just like many successful chefs, Shoji’s love for food started at an early age. Her interest in pastry arts began as a teenager, when she had to make cream puffs for a high school assignment. Shoji’s meticulous fruity cake creations are inspired by luxury fashion houses and designer handbags; she’s made a peach cake with the design of Chanel’s Matelassé bags, and even a strawberry cake inspired by Louis Vuitton’s Damier print, served in a sleek black box.She also prioritizes local, seasonal ingredients – for her delicate cakes, she uses Japan’s Yuki Usagi strawberries from Saga, white Shimizu Hakutou peaches from Okayama, and red Sakura Momo strawberries from Tokushima.
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