During the lockdown I kept craving for kare-kare—the old-fashioned kare-kare made with tenderized ox tail and ox leg.
During the lockdown, however, I couldn’t go out to buy ingredients for kare-kare. From their safe perches in their homes overseas, my children issued strict orders for me to stay home. What a reversal of roles. Now the children are the ones making the rules. But I understood their concern and I, too, realized the need to protect myself from the raging virus outside, so stay home I did.
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