POPULAR. Chefs from around the globe tout jackfruit as a great meat substitute for its pork-like texture when unripe. Photo from Shutterstock
But now India, the world's biggest producer of jackfruit, is capitalizing on its growing popularity as a"superfood" meat alternative – touted by chefs from San Francisco to London and Delhi for its pork-like texture when unripe. When unripe, it is added to curries or fried, minced and sauted. In the West, shredded jackfruit has become a popular alternative to pulled pork and is even used as a pizza topping."The jackfruit tacos have been a hit at each and every location. The jackfruit cutlet – every table orders it, it's one of my favorites!"
Concerns about health and the environment – a 2019 UN report suggested adopting more of a plant-based diet could help mitigate climate change – mean consumers are turning to brands such as Impossible and Beyond Meat for plant-based replications of chicken, beef, and pork. Joseph worked with Sydney University's Glycemic Index Research Service to establish any health benefits.
Tharakkan has not looked back since he switched from growing rubber to jackfruit on his land, and has a variety that he can cultivate year-round.
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