to enjoy pre-pandemic, as well as innovative items such as the croffle – a playful dessert execution available only at City of Dreams.
“[But] there was a clamor to bring back the lunch and dinner buffet, and with the business level back nearly to pre-pandemic level, it was timely to revive the well-loved buffets at The Café, known for the quality of both local and international cuisines offered,” he added. Warm and flavorful, the laksa noodle soup served at The Café does not shy away from bold, authentic flavors of the coconut-curry base, with a generous serving of fishcakes, prawns, tofu, and hard-boiled egg, among others.Unique creations of Executive Pastry Chef Hoon Sung are also showcased on the buffet, such as the “croffle” or a croissant-waffle which is achieved by cooking croissant dough in a waffle maker.
While mainly a dessert item, Hoon said he is open to experimenting with savory flavors, such as cream cheese paired with bacon or smoked salmon.Diners can indulge in free-flowing local draft beer, and red and white house wines during The Café’s lunch and dinner buffets.
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