How BF Homes favorite Tito Chef is surviving the pandemic

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MANILA -- Nearly nine years after it opened, Tito Chef has undoubtedly become a byword among many southerners who love to eat.

As the country continues to grapple with the COVID-19 pandemic and most businesses got affected, Tito Chef, which is located in BF Homes in Paranaque, has admirably learned to survive.

Gimenez, from whom the restaurant got its now-popular name – Tito Chef was how his nephews and nieces call him – was readily worried about his staff when the lockdown started. “They were very confused initially, since the whole world itself had a hard time wrapping their heads on what a pandemic is and a global one at that.”

Tito Chef started with merely offering take-out services and “very limited” delivery meals to still get a small stream of revenues even during the lockdown. “We were able to continue grab and go services, as well as curb side dining experience [eat in the parking while in your car],” Gimenez said. He enjoys the salads and particularly the grilled salmon at Tito Chef, plus the carrot cake for dessert and his brewed coffee. “I would always prefer a quiet, slow lunch or dinner over noisy meals in malls or busy intersections,” Lirio said.

When Gimenez decided to put up his own restaurant business, he worked on it full time and never looked back. “Tito Chef is not hard in the sense since it is my lifestyle as work,” he explained. “I treat the restaurant as a life partner in the sense that I make sure it is always in a state of good health and well-being.”

“Our music, our interiors are always refreshed for that lived-in, curated look. Our air-conditioning units are always serviced for perfect ambiance temperature.”

 

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