Knorr Philippines recently hosted a launch event for Chef Ninong Ry, also known as Ryan Reyes, as their inaugural Knorr Professional ambassador.
The chef recounted a heated debate among his subscribers when he omitted mayonnaise from his sisig recipe in one of his tutorials. His followers passionately argued about the condiment choice, to which he responded by emphasizing that it ultimately depends on the cook's personal taste. For his own preference, he opts for liver spread as a thickening agent to achieve the creamy texture in his sisig.
“It feels amazing to represent a brand I’ve always believed in,” shared Ninong Ry. “All you have to do is watch my videos from the past to know that Knorr has always been part of my craft as a chef.”
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