Halo-halo is a bestseller in this dessert shop in Arizona

Halo-halo is usually a mixture of crushed ice, evaporated milk, ube, sweetened beans, coconut jelly, and flan, with a topping of ice cream.“I made a buko pandan with almond jelly and I mixed that with cream and that’s what makes it special,” said Gina.“Whatever age you are, you’re eating ice cream. And we’re here in Arizona, [it’s a] hundred degrees outside, why not [eat ice cream],” said restaurant manager Dianne Biznes.

Scooptopia also serves shaved ice and boba tea, and its owners plan to add more Filipino desserts for customers.

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