Have you ever heard of parirutong? What about kalingag, kulitis, and sampinit? These ingredients, perhaps unfamiliar to some, are just a few that will be featured at Gulay Pa More!, the Philippines' first ever fiesta celebrating local and indigenous crops. The event is happening on May 25, from 10 a.m. to 7 p.m., at the CSSP Parking Lot within the University of the Philippines Diliman.
Aside from highlighting heritage food and indigenous crops, the event also aims to spread awareness about extreme weather events brought on by the climate crisis like drought, typhoons, and heatwaves, and why indigenous foods should take precedence in this "new normal."Gulay Pa More! held its press launch on May 12, where it shared a preview of the spread, ingredients, products, and sessions that one can expect at the fiesta.
Source: Education Headlines (educationheadlines.net)
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