the “largest and fastest-growing Asian restaurant company in the world.” As part of the company’s aggressive overseas expansion plans, the JFC has a goal of managing 500 stores across North America by 2028.
The exclusive burgers include a Double Cheeseburger and Double Deluxe Burger with their own signature sauces. Also joining the lineup are the Crispy Chicken Salad and the Mandarin Orange Crispy Chicken Salad, which include chicken tenders, mandarin orange slices and dried cranberries served with a choice of ranch, honey mustard or sesame dressing. Their very own Baked Cheddar Mac and Cheese and Biscuits also joins its lineup of pies and sides.
Jollibee’s restaurant ambiance focuses on radiating hospitality and family and fun, which were influenced by the Philippines’ own culture and principles. “The grand opening was really nice. I definitely feel like I’m back home in the Philippines,” Ibasco tells NextShark. Although customers mostly visit Jollibee for its chicken, Ibasco believes that Jollibee’s new salad is good enough alone for her to come back.