‘Full’ flavor: Menu based on phases of the moon

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The world’s best restaurant is now serving food according to the phases of the moon, its chef told Agence France-Presse (AFP).

“I did not see myself reopening in the same way that I had closed three month earlier,” Colagreco told AFP.

But Colagreco said that he wanted to go further, “not in changing the style of my cooking but in the soul of the restaurant.”Since the Mirazur at Menton reopened on June 12, it has been serving menus based on flowers, fruit, leaves and roots, all intricately linked to the lunar cycle.And the chef said some of his classic dishes, such as salt-crusted beetroot with caviar cream, might have to wait their turn.

“I began to question a lot of things—the way we work, the way society is developing and the way we produce and consume. “A lot of what we do is biodynamic. For example, when we sow spinach we do it on a leaf day because there will be a bigger concentration of energy on that part of the plant.”And on a flower day, when the moon is in any of the air signs, shrimps with rose petals, rhubarb and almond milk is likely to tickle the tastebuds that bit more.

 

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