There’s chicken rice, and there’s authentic Singaporean chicken rice made by a Singaporean food enthusiast, who also happens to be a world-class aesthetic surgeon. During the lockdown, Dr. Z Teo honed his culinary skills as a passion project to create the heritage dish of his country. The quest to make the dish the way his mom used to prepare it for their family resulted in a stellar chicken rice that got the imprimatur of the Singaporean ambassador to the Philippines.
Tel. 88381234, 0908-8907752. Free delivery within Bonifacio Global City for orders P5,000 and above. Delivery and pick up, 11 a.m.-7 p.m.This Spanish dish has the flavors of the Valencia paella without using rice. Chino Hernandez delivers his Hispanic noodle dish in a paellera topped with freshly cooked seafood over fideua, the very thin pasta that resembles Chinese pancit noodles.
Cheese BundtI discovered Faye Cunanan through a village Viber group that started during the lockdown. Neighbors shared posts of different food offerings and the bundts were a find.
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