Carl conceptualized a business idea while studying in Manila. However, due to the pandemic, he returned to his hometown in Iloilo. In search of a way to sustain his allowance during his time in Metro Manila, he explored different ideas and stumbled upon hydroponics through an internet video. Intrigued, he extensively researched the materials, equipment, and costs involved, and this newfound interest became the foundation for his business.
However, a new challenge presented itself as Carl needed to return to Metro Manila to fulfill his school requirements. In response, he decided to pass on the knowledge he gained in hydroponics to his parents. Carl taught them how to plant, what techniques to use, and how to manage the greenhouse. After another successful harvest, Carl was delighted to find that his produce sold out once again. Having a brother who worked for an airline granted him the perk of enjoying free flights. Seizing this opportunity, he decided to make the most of every long weekend by returning home to actively manage the business and explore ways to enhance its operations.
“I believe our products are always in high demand because there seems to be a shortage in the supply of lettuce,” Carl said. “Through observation, I've noticed that lettuce available in the market is often wilted or not as fresh as the lettuce grown in our hydroponic system. Moreover, some marketplaces price their lettuce higher than ours.”The initial challenge Carl and his team faced was securing the necessary financial investment to start their hydroponics farm.
Source: News Formal (newsformal.com)
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