Food shorts: Recipes, delivery promos, and more

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Food shorts: Restaurant recipes, delivery promos, and more

Delivery app Foodpanda has tapped Anne Curtis as its latest celebrity ambassador.

Customers can download the Bistro Delivers app on Google Play and App Store or visit the website of The Bistro Group to have their orders delivered straight to their homes. The fast food chain aims to roll out the makeover in restaurants across the country once lockdown restrictions are lifted. Chinese fast food chain Chowking is offering an improved version of its Chunky Asado Siopao, promising to satisfy Filipinos' 3:30 p.m. merienda time cravings. It is available for takeout and delivery via Chowking's hotline and website, as well as through Grab and Foodpanda. Prices are at P39 each, and P115 for a box of three.

Del Monte Kitchenomics started as a direct mail-based customer relationship management program, where registered members were sent recipe cards and cooking tips. "G-Mix Nation" is an online mixology series that teaches viewers how to be their own bartender at home while raising appreciation for the art of cocktail making.

In the webinar series, dubbed "Cooking with La Germania: Masterclass," the instructors guided viewers through the step-by step process of how to cook their signature dishes. 4. Remove the cover and lay down 3 slices of bacon on top of the pancake. Cover and cook for 1 minute more, then gently flip the pancake and turn the heat to low. Cover and cook for another 3 minutes, then test for doneness by sticking a knife or chopsticks in the middle of the pancake to test if it’s fully cooked. If the stick or knife comes out clean, it’s cooked.

4. For the poached eggs, add water in a small cup then add a pinch or two of sea salt. Break the whole egg and add to the cup being careful not to break the yolks. Place the cup in a microwave for 45 seconds to a minute depending on the power of the microwave. Spoon out poached egg on a paper towel to absorb excess liquid. Repeat the process to the other 4 eggs.

Participants can also try their hand at cooking the popular Visayan street food chicken inasal, an annatto-tinged grilled chicken marinated in vinegar, calamansi, spiced with lemongrass, and ginger.

 

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