Food shorts: New ice cream flavors, classes, and more

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Check out some of the latest news in the local food scene.

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Gelato Manila’s Zarah Manikan churns her magic on selected Engkanto craft beer by creating a special three-piece collection of flavors. The session will be led by UCC Coffee Academy managing director and PCBI technical director,Robert Francisco. A cupping set cost P3,500 and gets you a slot in the Zoom workshop, and membership to the Kape Pilipino Cupping Club, free access to future cupping sessions, and tasting different coffees from select nano batches.Speyside whisky brand The Singleton of Dufftown is giving whisky lovers a chance to try out their 21-year old scotch through a series of virtual tasting sessions.

 

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