The global demand for food and non-food agricultural projects could increase by up to 56 percent as world population is predicted to grow close to 10 billion people by 2050, according to the Food and Agriculture Organization of the United Nations .
“For example, waste and residues along agrifood systems can be turned into beneficial products such as biomaterials, biochemicals, biopharmaceuticals, and bioenergy. In the bioeconomy, there is no such thing as waste.” Moreover, food loss and waste contribute to 8 percent to 10 percent of global greenhouse gas emissions.
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