MANILA, Philippines — Gone are the days when Filipino food was seen as brown, bland and uninteresting. It now merits a place in the sky, up where fine dining is an exquisite privilege enjoyed by more than 77 million customers a year on board Emirates flights.
This is important, given the fact that Emirates operates 25 weekly flights from Manila, Cebu and Clark to Dubai, connecting Filipino travelers to over 140 destinations in 76 countries and territories across Africa, the Americas, Asia, Europe, the Middle East and the Pacific from its global hub in Dubai. Thus, the airline has made Filipino cuisine a prominent part of its regular menu.
To create dishes rivalling those served at top restaurants, Emirates incorporates world-renowned premium ingredients and regional specialties such as truffle, foie gras, black cod, Canadian lobster, corn-fed chicken breast, Japanese nori seaweed, Emirates handmade pasta, sushi and glacier 51 fish.
Emirates Airlines Filipino Cuisine Onboard Meals Filipino-Inspired Dishes Travel Dubai
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