Eat your way through the Galleon Trade era

If you have ever wondered what the first-ever adobo dish tasted like, head to Corniche restaurant at Diamond Hotel Philippines and take a journey back in time.

“This is the world’s first adobo based on the 1529 cookbook of Ruperto de Nola,” said Carangian, founder and president of Razorchef Philippines and Punong Heneral of the Culinary Generals of the Philippines.Its consistency, however, is closer to that of kare-kare, with a thick sauce made with almonds and chicken liver.

Carangian likewise invites diners to try the Adobo de los Naturales, first recorded in 1613, which is currently known as dry adobo – made from a combination of pork and chicken and nary a drop of soy sauce or achuete for coloring.Carangian vows to guide diners into the origins of Filipino cuisine through the dishes he will showcase at the Corniche lunch and dinner buffet, priced at P3,880 net per person, until July 7.

Philippines Latest News, Philippines Headlines

Similar News:You can also read news stories similar to this one that we have collected from other news sources.

Delights of the Galleon Trade Era shine at Diamond Hotel's food festivalDiamond Hotel Philippines in another partnership with culinary heritage advocate Chef Christopher Carangian present Galleon Trade: A Culinary Journey Filipino Food Festival.
Source: TheManilaTimes - 🏆 2. / 92 Read more »

New ‘Manila Galleon’ business magazine launched at PICC receptionDefining the News
Source: MlaStandard - 🏆 20. / 55 Read more »

PH new suit vs. China nearly doneDefining the News
Source: MlaStandard - 🏆 20. / 55 Read more »

PBBM to highlight challenges in WPS during Singapore meetDefining the News
Source: MlaStandard - 🏆 20. / 55 Read more »

PEZA certifies Megaworld-owned P817-m Arcovia City in Pasig as IT parkDefining the News
Source: MlaStandard - 🏆 20. / 55 Read more »

SPC eyes 500 MW additional power capacity in 5 yearsDefining the News
Source: MlaStandard - 🏆 20. / 55 Read more »