Led by Angel See-Ley, Ley’s Kitchen has been bringing this tasty crustacean to diner’s homes since its inception in 2015.
Crabs can be enjoyed a dozen ways in Ley’s Kitchen. This author tasted two variants: the Soy Garlic Crab, and the Creamy Butter Crab with Mantou. It’s a different type of flavor with the creamy butter crabs. With a hint of spice, the white sauce beautifully exploited the sweetness of the crab to the delight of our tastebuds. I was hard-pressed to even try the crab with the mantou as satisfied as I was with just drizzling the sauce onto rice, but eating it with mantou has its own merits — it absorbs just enough sauce when dipped, and eating it in between crab helpings makes it easy to eat more.
“Apart from the flavors that comes from my personal taste, I am lucky that I have a very good supplier of crabs. Our crabs are of the highest quality. Always fresh and of course, made with love,” said See-Ley.