"People get so excited about soup," said Caroline Wright, author of the forthcoming cookbook"Soup Club" and founder of a Seattle-based weekly community soup club."Soup is more than a food, it's also sort of a mood. It's very nourishing and it makes people feel safe and comforted."
And if you'd rather shop your pantry than work from one of these recipes, make a soup with what you have on hand with this Empty Your Pantry Soup template.Manhattan or New England? Apologies to the greatest city in the world, but when it comes to the comforts of chowder, the creamy option really is the cream of the crop.
Make this soup in the slow cooker or Instant Pot to get tender, shredded chicken without hands-on simmering time. Bonus: You can bump up the level of smoke and spice by adding chipotle peppers in adobo sauce or chipotle powder.If your tastebuds need a wake-up call this winter, the Greeks have the answer, and it's avgolemono. This chicken and rice soup is brightly flavored with a bracing hit of lemon and handfuls of fresh dill and has an irresistibly silky texture, thanks to blended eggs.
Coconut curry noodle soup can be made with your choice of proteins, like chicken, pork or shrimp, or loaded with extra vegetables like squash, sweet potato cubes or greens.While most soup recipes can be halved or doubled without too much trouble, soup naturally lends itself to the"cook once, eat twice" school of thought. And if you think you won't eat all the leftovers in a few days,"the coolest part about soup is that it can freeze," Wright said.
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