Chef Bun Lai prepares to make fried cicada sushi at Fort Totten Park in Washington, DC on May 23, 2021.
“In a world where we’re suffering from the biggest pandemic in history — which is not Covid, but diet-related diseases — we’re going to have to take a revolutionary approach to how we’re used to eating,” he said. Using his Instagram and Twitter accounts, Bun announced when he would be catching and cooking a few — and then sharing them free of charge.
Stella Roque, a 36-year-old who grew up with a fear of insects, was not overly eager, but she viewed it as a way to overcome her phobia. And she’s not alone in trying some creepy-crawly cuisine. Cicada tacos are popular menu items in restaurants just now, according to The Washingtonian magazine.
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